Food & Beverage Services
The below outlines what food offerings are included each day, as part of your registration.
Sunday, August 9
- Continental Breakfast (3F Foyer)
- Mid-morning snack and beverages (3F Foyer)
- Boxed Lunch – Sandwich (3F Foyer)
- Mid-afternoon snack and beverages (3F Foyer)
Monday, August 10
- Continental Breakfast (3F Foyer)
- Mid-morning snack and beverages (3F Foyer)
- Boxed Lunch – Sandwich (3F Foyer)
- Mid-afternoon snack and beverages (3F Foyer)
- Korean street food-style appetizers will be served at the Poster Reception (ICC2)
Tuesday, August 11
- Continental Breakfast (Tamna Hall Foyer)
- Mid-morning snack and beverages (Tamna Hall Foyer)
- Korean Dosirak (Traditional Korean Box Lunch) (Event Hall ABC)
- Mid-afternoon snack and beverages (Event Hall ABC)
- Korean street food-style appetizers will be served at the Poster Reception (ICC2)
Wednesday, August 12
- Continental Breakfast (Tamna Hall Foyer)
- Mid-morning snack and beverages (Event Hall ABC)
- Korean Dosirak (Traditional Korean Box Lunch) (Event Hall ABC)
- Mid-afternoon snack and beverages (Event Hall ABC)
- Plated Dinner will be served at the Wednesday Celebration Reception (ICC2)
Thursday, August 13
- Continental Breakfast (Tamna Hall Foyer)
- Mid-morning snack and beverages (Event Hall ABC)
- Korean Dosirak (Traditional Korean Box Lunch) (Event Hall ABC)